Some suggestions for early spring

Starters

Cream of cooked and crunchy cauliflower, smoked mackerel, fried rice cake 12€
Tartare of mullet, wasabi and grilled peanuts 13,50€
Meatball with herbs, potato and lamb's lettuce salad 12,50€

Main courses

Lamb cooked two ways, winter vegetable tajine with dates 26,80€
Filet of duck from the Dombes, fresh salsify with jus 21,50€
Fresh cod on the plancha, fried artichokes and Serrano ham 17,50€

Choice of desserts 9.90€

Hazelnut praline crème brulée
Timbale of dark chocolate, Amarena cherry panna cotta
Mango and pineapple salad, homemade gingerbread
Frozen mousse of chestnuts and marrons glacés

Service and tax included

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