Some suggestions for summer

Starters

Compote of pigs cheeks, crunchy vegetables with Sumac 12.00€
Chilled white bean soup, celery with hazelnut, smoked duck breast 15.00€
Tartare of mullet with olive oil and pickled vegetables 15.00€
Fresh marinated sardines, slow cooked aubergines and onions with capers 15.00€

Main courses

Slow cooked rack of veal, crushed haricot beans, fried sweet onions 26.80€
Fish of the day 17.50€ at lunch, 26.80€ for dinner
Slow-cooked shoulder of lamb served two ways, new potatoes and flat green beans 18.50€
Half a roast pigeon, spelt risotto, crispy parcel of giblets, jus with blackcurrants 26.80€

Choice of desserts 9.90€

Lime cream and raspberries
Chocolate dessert of the day
Apricots with rosemary and panna cotta
Velay lemon verbena ice cream

Service and tax included

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