Our dinner menu
From wednesday to Sunday*
04 90 75 83 62

Some suggestions for summer

 

DINNER
 

 

49.80€ starter, main course and dessert 

42.70€ starter & main course or main course & dessert


(Served only in the evenings)
 

Choice of starters (14.90€ à la carte)

Rolled free-range chicken and foie gras, fig chutney
Squid a la plancha, homemade chickpea purée, garlic, chestnut and Serrano ham jus
Mullet tartare, shavings of bottarga, mashed avocado

 

 

Choice of main courses (27.80€ à la carte)

Fish of the day
Crispy suckling pig, roast celeriac, Cevennes onions and hazelnuts
Roast duckling, simmered seasonal vegetables

 

Choice of desserts (14.90€ à la carte)

Lemon cream with peppery raspberries
Cow and goat cheeses
Iced chestnut cream, strawberry jus
Chocolate dessert of the day

 

Service and tax included

Contact us

Le FOURNIL
Place Carnot
84480 BONNIEUX

Tél. 04 90 75 83 62
Web: www.lefournil-bonnieux.com


Opening days*

We are closed all day Monday, Tuesday and Saturday for lunch only.