The menus
Opening days lower right
04 90 75 83 62

Some suggestions for early spring





Cream of cooked and crunchy cauliflower, smoked mackerel, fried rice cake 12€
Tartare of mullet, wasabi and grilled peanuts 13,50€
Meatball with herbs, potato and lamb's lettuce salad 12,50€



Main courses

Lamb cooked two ways, winter vegetable tajine with dates 26,80€
Filet of duck from the Dombes, fresh salsify with jus 21,50€
Fresh cod on the plancha, fried artichokes and Serrano ham 17,50€



Choice of desserts 9.90€

Hazelnut praline crème brulée
Timbale of dark chocolate, Amarena cherry panna cotta
Mango and pineapple salad, homemade gingerbread
Frozen mousse of chestnuts and marrons glacés



Service and tax included

Contact us

Place Carnot

Tél. 04 90 75 83 62

Opening days*

We are closed only all day Monday and Saturday for lunch.