Ideally situated in the middle of the village, with a vast shaded terrace and a genuine 17th century fountain, the Fournil is set in a natural troglodytic cave, formerly the village bakery. The restaurant has great character and historical interest but a contemporary décor has been deliberately chosen to contrast with the ancient rock walls and unique setting.

Guy MALBEC and Jean-Christophe LECHE have been the owners of the place since 1992. Khalid, Laurence and Frédéric have teamed up with them and are contributing successfully to the spirit of the Fournil : a refreshing modern attitude towards local cuisine and tradition.